Wednesday, November 23, 2011

Special Treat

I wasn't sure that I would have time to post again before Thanksgiving but I do have a few minutes. 
Thought I would share with you a great recipe for something a little different - would be a great treat for everyone after their scrumptous Turkey dinner.  This is one of my sister Viv's great recipes and everyone at Chatter Time loves it - so if you want to make one more great treat here you go -

Cranberry Upside Down Cake

1 1/3 cups brown sugar
1/2 cup butter

2 1/2 cups fresh cranberries
1 cup chopped pecans or walnuts

Cake Batter
1 cup butter, room temperature
1 1/2 cups sugar
4 eggs,
2 cups sour cream
2 tsp vanilla
3 cups flour
3 t. baking powder,
2 t. baking soda
1 t. cinnamon,
1/2 t. salt

Line 9 X 13 pan with foil. In saucepan, combine brown sugar, 1/2 cup butter. Bring to boil, pour into pan and spread to edges. Sprinkle with cranberries and pecans. Cream together 1 cup butter, sugar, eggs, sour cream, and vanilla. Add in flour, baking powder, baking soda, cinnamon, and salt. Mix just until moist. Pour batter over cranberry mixture. Bake at 350 degrees for 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove foil. Serve warm.

Enjoy and Happy Thanksgiving!

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